Vegetable Pakora

Assorted fresh vegetable fritters

Veggie Platter

Combination of assorted vegetable fritters, samosas and alloo chaat

Tandoori Platter

An exotic combination of tandoori delicacies

Paneer Tikka

(Only in Sugar Land) Homemade cheese cubes cooked with flavorful spices.

Vegetable Samosa

Spiced potatoes and peas in a pastry shell lightly fried

Alloo Chaat

Diced potatoes in a tangy dressing. (Cold)

Chicken Chaat

Diced chicken in a tangy tamarind dressing. (Cold)

Chicken Pakora

(Popcorn) (Only in Sugar Land) Chicken strips spiced delicately and deep fried.

Onion Bhajiya

(Only in Sugar Land) Spicy onion fritters

Chicken Shorba

(Only in Sugar Land) Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Vegetable Soup

(Only in Sugar Land) Fresh vegetable cut and cooked in delicately spiced base.

Tamater Shorba

Homemade mildly spiced tomato soup

Muligatawny Soup

Nourishing mildly spiced soup made with lentils and rice

Tandoori Murgh Shahnaz

Spring chicken, marinated in a recipe of yogurt and spices

Sheek Kebab Nawabi

Ground lamb seasoned with herbs and onions

Tandoori Jhinga

Shrimps marinated in yogurt and spices

Murgh Tikka Malai

Boneless succulent chicken pieces gently broiled to perfection

Boti Kebab Shahnaz

Succulent chunks of marinated broiled lamb

Murgh Dil-Pasand

Boneless chicken seasoned and finished with onions, garlic and ginger

Murgh Vindalloo

Hot​ and tangy Goan style curry with tomatoes and potatoes

Kadai Murgh

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes

Murgh Madras

The classic hot 'n' spicy chicken curry

Navrathan-E-Murgh

Chicken finished in a yogurt red sauce with mixed nuts and vegetables

Murgh Akbari

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce

Murgh Shahi Korma

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Hariyali

Chicken simmered in cream of spinach

Murgh Tikka Masala

Boneless tandoori chicken in a tomato and cream sauce

Murgh Chili

(Not For The Faint Hearted) Stir fried in green chili, red chili and finished with peanuts and coconut

Murgh Makhni

Tandoori in a yogurt based tomato sauce

Murgh Dhansak

(Only In Sugar Land) Dhansak a flavorful dish cooked with breast of chicken.

Gosht Dil Pasand

The​ perfect lamb curry, cooked in yogurt and spices

Gosht Vindalloo

Hot and tangy Goan style curry with tomatoes and potatoes

Kadai Gosht

A classic curry finished with tomatoes and bell peppers served in an iron skillet

Boti Kebab Masala

Marinated lamb chunks finished in a rich classic brown sauce

Gosht Shahi Korma

Lamb cooked in a saffron and cashew nut sauce

Gosht Hariyali

Tender lamb chunks in cream of spinach

Gosht Dal Basanti

Tender lamb simmered in spicy lentils

Gosht Madras

The classic hot 'n' spicy lamb curry

Gosht Dhansak

(Only in Sugar Land) Dhansak a flavorful dish cooked with chunks of lamb.

Roghan Josh

An aromatic gourmet curry dish popular in India.A unique style of cooking and the perfect blend of spices.

Goa Jhinga Curry

A classic Goan specialty, made with a spicy blend of coconut and cayenne pepper

Jhinga Vindalloo

Hot and tangy Goan curry with potatoes and tomatoes

Jhinga Masala

A delicately spiced curry made from tomatoes, onions garlic and ginger

Jhinga Chili

(Only For The Daring) Made with green and red chillies

Murgh Biryani

Chicken pieces and rice delicately spiced

Gosht Biryani

Tender lamb cooked in rice and a blend of herbs and spices

Jhinga Biryani

Succulent shrimps and rice with nuts, raisins and tomatoes

Naulakha Pulao

Seasonal​ vegetables in rice (Mildly spiced)

Saffron Rice

Plain rice with a hint of saffron

Saag Paneer

Tender chunks of homemade cheese in cream spinach

Mattar Paneer

Peas and homemade cheese in a tomato style sauce

Gobi Alloo

Cauliflower and potatoes - A North Indian specialty

Baingan Bartha

Roasted​ eggplant pureed and delicately spiced

Navrathan-E-Bahar

Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce

Alloo Zeera Punjabi

Sauteed potatoes spiced with coriander and mustard seeds, and cilantro

Bhindi-Do-Piaza

Fresh okra, lightly spiced and finished with onions

Dum Alloo Banarsi

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce

Sham-Savera

Spinach balls stuffed with masala, then simmered in a light gravy

Mukhi Aur Khumb

A delicious combination of mushrooms and corn

Reshmi Paneer

Chunks of homemade cheese cooked in saffron and cashewnut sauce

Chana Masala

An Indian classic. Chickpeas simmered in a lightly spiced tomato stew

Dal Maharani

Black lentils and red beans simmered with spices to perfection

Dal Basanti

Yellow​ lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices

Dil Ke Pasand

Poached seasonal vegetables in spices. Heart healthy

Shabnam-E-Bahar

Mushrooms, green peas and cheese in a rich cashew nut sauce

Malai Kofta

(Only in Sugar Land) Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

Bombay Aloo

(Only in Sugar Land) Small potatoes cooked with onions and spices in a special sauce.

Paneer Makni

(Only in Sugar Land) Homemade cheese cubes in makni sauce.

Methi Mattar Paneer

(Only​ in Sugar Land) Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves.

Our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures

Naan

Traditional leavened white bread

Peshawri Naan

Stuffed with nuts and raisins

Keema Naan

Stuffed with seasoned ground lamb

Garlic Naan

Finished with hints of garlic

Onion Kulcha

Stuffed with onion and cilantro

Paneer Kulcha

Stuffed with cheese and cilantro

Lacha Ke Naan

Layers of dough and butter to create a flaky naan

Roti

Unleavened whole wheat bread

Paratha

Buttered whole wheat bread

Alloo Paratha

Whole wheat bread stuffed with peas and potatoes

Raita

Cool, refreshing yogurt finished with grated carrots and cucumber

Green Salad

Fresh cut seasonal salad

Mango Chutney

Sweet 'n' sour Indian style

Hot Pickles

Limes and mangoes in hot pickling spices

Rani Dil Pasand

Raja Dil Pasand

Tandoori Grill

Shiva's Delight

(Vegetarian)

Ras Malai

Poached roundels of cheese with cream sauce

Mango Ice Cream

Ice cream made from the king of fruits

Gulab Jamun

Milk cake roundels in a sugar syrup

Kheer

Indian rice pudding finished with nuts, raisins and cardamom

Kulfi

Traditional homemade ice cream

Fruit Salad

(Only in Sugar Land) Fresh cut fruits mixed with ice cream.

Lassi Dil Khush

A cool refreshing yogurt drink

Mango Nectar

Lemonade

Shirley Temple

Non-alcoholic cocktail

Iced Spiced Tea

Iced tea finished with aromatics

Chai

Traditional Indian hot tea

Tea

Coffee

Sodas

Bud Light

(Domestic)

Miller Lite

(Domestic)

Miller Genuine Draft

(Domestic)

Bass Ale

(Imported)

Heineken

(Imported)

India Ale

(Imported)

Paulaner Premium Pilsner

(Imported)

Samuel Smith Nut Brown Ale

(Imported)

Paulner Thomasbrau

(Non-Alcoholic Imported)

Golden Eagle

(Imported Indian Beer)

Freixenet Brut

(SPAIN) Per Glass Dry, crisp and clean with apple flavors lingering on the finish

Domaine Ste. Michelle

(Washington) Complex and flavorful, with hints of pear, vanilla and hazelnut

Fuillate Brut Premier Cuvee

(France) Bright and tangy, a perfect combination of vibrant apple and mellow vanilla

Chateau Ste. Michelle

(Washington) Ripe and rich with pear, fig, apple and smoky nuances

Kendal-Jackson Vintner's Reserve

(California) Pleasant, crisp, melony, with light bodied flavors and clean finish

Whitehall Lane

(California) Juicy and ripe, with pear, apple, spice, toast, and citrus flavors

La Crema Cold Coast Vineyards

(Sonoma coast) Green apple, pineapple, and peach are balanced by vanilla and caramel overtones

Veramonte

(Chile) Rich, ripe, concentrated plum and blackberry flavors, with smoky nuances

Glass Mountain

(California) Full and round, deep ruby red, with a rich berry finish

Chateau Julien Reserve

(Monterey)​ Smooth and balanced, with rich fruit and a strong finish

Hess Select Cabernet

(California) Firm with focused blackberry flavors and a smooth, rich finish

Calina

(Chile) Smooth, appealing and broad textured, and easy merlot to enjoy

Kendall-Jackson

(California) Rich and fruity, with plum, black cherry, currant and spicy mint notes

Pinot Noir, Kendall Jackson

(California) Ripe bing cherry, blueberry and raspberry mingled with delicate spice and vanilla

Petite Sirah, Guenoc

(North coast) Deep rich blackberry tones, nuances of chocolate, and a long, peppery finish